Cured Meat

To store cured meats, according to the best traditions, is an art; to produce equipment that reproduce, in the best possible way, the ideal conditions for drying and storing cured meats is a task that Zanotti has learned to do with enormous experience.

In order to ensure the best ham seasoning, which will determine the product's success, but also to provide and maintain the best cured meat storage at ideal temperatures, Zanotti meets the long list of characteristics that the environments must have to achieve the highest standards.

Our drying, maturing and storing systems, the devices of enthalpy functioning (with intelligent use of external air), the clean rooms for packaging, the materials used and the highly hygienic level of the washable and sanitized equipment, are appreciated by those who produce high quality products.

All our systems are automatized with personalized cycles and recipes and thermo-hygrometric records.

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Where to Buy

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