Cheese

To reproduce the ideal conditions of maturity and storage for every type of cheese (fresh, with herbs, goat cheese, mould-ripened cheese, up to Parmesan and sheep cheese) avoiding mould, bacteria, loss of weight and discards: based on these fundamental principles. Zanotti has developed its refrigeration equipment "airclean".

The complete climatization of a cheese factory, including the cheese storage, production and packaging rooms, is installed with highly hygienic, washable and sanitizable systems with personalized air ventilation.

The Cheese refrigeration is an aspect that can’t be excluded from the production and preservation of high quality cheese, that’s the reason why Zanotti has provided the right solutions to produce and maintain high-end foods.

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Where to Buy

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